Cocktails, alcohol service, fine dining, and mountain nights.
Le 7 is the restaurant inside Osommet Zaarour: created to complete the resort experience with food, drinks, music, and premium hospitality in one destination.
A complete mountain destination in one place.
Signature Salads
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WATERMELON & FETA SALAD
Fresh watermelon, feta cheese, mint and citrus dressing.
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CHICKEN CAESAR
Grilled chicken, romaine lettuce, parmesan and Caesar dressing.
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SHRIMP FREEKEH SALAD
Grilled shrimp with Lebanese freekeh, herbs and vegetables.
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GOAT CHEESE SALAD
Mixed greens, creamy goat cheese and roasted nuts.
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GRILLED BABY SQUID SALAD
Tender grilled squid with Mediterranean vegetables.
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KANI CRAB SALAD
Japanese-style crab sticks, cucumber and sesame dressing.
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ORIENTAL MIX SALAD
Asian greens, crispy vegetables and soy-sesame vinaigrette.
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QUINOA TABBOULEH
A modern twist on the Lebanese classic with quinoa.
Cold Appetizers
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SALMON TATAKI
Lightly seared salmon with ponzu and sesame.
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BRUSCHETTA AL POMODORO
Toasted bread topped with marinated tomatoes and basil.
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ACUKA DIP
Traditional spicy pepper and walnut spread.
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HERBAL CHICKPEA INFUSION
Chickpeas blended with fresh herbs and olive oil.
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KISSED AVOCADO
Creamy avocado with citrus notes and herbs.
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MURASAKI & ONYX
Chef’s signature selection of premium seasonal bites.
Hot Appetizers
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CURLY FRIES
Golden seasoned curly fries.
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FRENCH FRIES
Classic crispy potato fries.
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TRUFFLE FRIES
Parmesan, truffle oil and fresh herbs.
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SPICY EDAMAME
Steamed edamame tossed in spicy seasoning.
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SHRIMP PROVENÇAL
Shrimp sautéed with garlic, herbs and tomato.
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CALAMARI PROVENÇAL
Tender calamari in Provençal-style sauce.
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FRIED SEAFOOD MIX
Crispy assortment of shrimp, calamari and seafood.
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SHRIMP TEMPURA
Light Japanese-style battered shrimp.
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CHICKEN KARAAGE
Japanese crispy marinated chicken bites.
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FRIED BABY CALAMARI
Golden fried baby squid served with aioli.
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MOZZARELLA STICKS
Breaded mozzarella with marinara sauce.
From The Grill & Sea
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FISH & CHIPS
Beer-battered fish with fries and tartar sauce.
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CRISPY CHICKEN TENDERS
Golden chicken strips with dipping sauces.
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GRILLED CHICKEN BREAST
Marinated chicken served with seasonal vegetables.
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AUSTRALIAN BEEF TENDERLOIN
Premium grilled tenderloin cooked to your liking.
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AUSTRALIAN RIBEYE STEAK
Juicy ribeye with herb butter.
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GRILLED SALMON & SAUTÉED SPINACH
Fresh salmon served with garlic spinach.
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GRILLED BLACK TIGER SHRIMP
Large tiger shrimp grilled over charcoal.
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GRILLED SEABASS
Mediterranean seabass with lemon and herbs.
Pasta Selection
Signatures
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CATCH OF THE DAY — BAKED
Fresh local fish prepared daily by the chef.
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PIERRADE AUSTRALIAN TENDERLOIN
Hot stone-cooked premium beef tenderloin.
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PIERRADE AUSTRALIAN RIBEYE
Premium ribeye grilled on a hot stone.
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BONE MARROW
Roasted marrow served with toasted bread.
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MUSSELS POT
Fresh mussels cooked with white wine and herbs.
LE7 Restaurant
Dining atmosphere
